Every Tuesday evening, you will find Chef Robert Barral, co-owner of Café Provence, giving a cooking class in his culinary theatre, which is located next to his bar and cake decorating area, which lie underneath his restaurant.

My cousin Becky came to photograph flowers by accident.

At a special meeting on Friday night, the Brandon selectboard appointed Seth Hopkins, currently chair of the board, to replace David Atherton as Brandon’s Emergency Management Director.

On the coldest night of the year, when walking even just the length of Park Street was a major feat of fortitude, the Brandon Area Chamber of Commerce (BACC) generated a great deal of warmth at its annual dinner on Friday, February 3.

Vermonters love to boast of their hardiness yet even the hardiest among us had to admit that Friday night was rough.